HOT FUDGE SAUCE
1 can Eagle Brand milk
1/2 stick real butter
2 sq. bitter chocolate
Put in a pan and melt all together, but do not cook
until too thick. Store in a jar in refrigerator. When ready
to use, place jar in hot water to heat before using. Drizzle
over ice cream. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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