HOT FUDGE SAUCE 1 can Eagle Brand milk 1/2 stick real butter 2 sq. bitter chocolate Put in a pan and melt all together, but do not cook until too thick. Store in a jar in refrigerator. When ready to use, place jar in hot water to heat before using. Drizzle over ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |