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1 1/4 c. sugar
2 tsp. dry mustard
2 tsp. salt
3 Tbsp. onion juice
2/3 c. vinegar
2 c. oil
3 tsp. poppy seed

Mix sugar, mustard, salt, onion juice and vinegar.
Blend well. Add oil gradually, beating constantly. Add poppy
seed last. Shake well before serving.
Hint: Use blender to mix all, makes 1 quart.

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