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CREAMY VEGETABLE SOUP 2 1/2 c. broccoli, carrots and zucchini 1 Tbsp. all-purpose flour 1/4 c. chicken broth 3 c. skim milk 2 Tbsp. margarine 1 tsp. chives-tarragon salt and pepper to taste 1/8 tsp. Tabasco sauce Steam vegetables 2 or 3 minutes, then blend together in blender. Return to heat and add the rest of the ingredients, flour last. Stir well to mix together and just heat to boil- ing. Serve hot. One cup per serving, 174 calories. Crackers add extra calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!