2 1/2 Tbsp. rice
1 carrot, chopped
1 onion, chopped
1 stalk celery, chopped
2 tomatoes, peeled and chopped
1 bay leaf
2 1/2 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
6 c. beef stock
Place all ingredients in large pan. Bring to boil.
Reduce heat and simmer until rice is tender.
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