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MOLDED GARDEN CHEESE SALAD 1 envelope unflavored gelatin 1/2 c. cold water 1 (16 oz.) container Lite-line cottage cheese 1/2 c. shredded carrot 1/3 c. thinly sliced zucchini, quartered 1/4 c. finely chopped green onion 1/4 c. thinly sliced radishes 1/2 tsp. garlic salt lettuce leaves In small saucepan, sprinkle gelatin over water to soften. Stir over low heat until gelatin dissolves. Cool in medium bowl. Combine remaining ingredients except lettuce. Mix well. Stir in gelatin. Turn into lightly oiled 3 cup mold. Chill until firm. Unmold onto lettuce. Refrigerate leftovers. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!