LEAN BEAN SALAD
16 oz. can sliced green beans,
16 oz. can French style sliced
yellow beans, drained
1/4 c. onion flakes
1 c. diced celery
1/2 envelope French salad
1 c. buttermilk
2 Tbsp. finely chopped
1/2 tsp. oregano
dash of salt
Mix the beans, onion flakes and celery in bowl. In
another bowl, combine the salad dressing mix with the butter-
milk. Add the rest of the ingredients. Pour this mixture over
the beans and toss lightly. Chill the bean salad for several
hours before serving. Makes 8 servings, 39 calories per serv-
ing. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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