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LEAN BEAN SALAD 16 oz. can sliced green beans, drained 16 oz. can French style sliced yellow beans, drained 1/4 c. onion flakes 1 c. diced celery 1/2 envelope French salad dressing mix 1 c. buttermilk 2 Tbsp. finely chopped pimiento 1/2 tsp. oregano dash of salt Mix the beans, onion flakes and celery in bowl. In another bowl, combine the salad dressing mix with the butter- milk. Add the rest of the ingredients. Pour this mixture over the beans and toss lightly. Chill the bean salad for several hours before serving. Makes 8 servings, 39 calories per serv- ing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!