CHRISTMAS SALAD 1 (3 oz.) pkg. cherry gelatin 1 c. raw cranberries, ground 1 c. chopped nuts 1 c. chopped celery 1 orange, ground with rind 1 (8 oz.) can crushed pineapple 3/4 c. sugar 1 c. boiling water Dissolve gelatin in water. Allow to slightly thicken. Grind cranberries and oranges; add sugar. Let stand while chopping celery and nuts. Mix together and pour into oiled mold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |