1 (3 oz.) pkg. cherry gelatin
1 c. raw cranberries, ground
1 c. chopped nuts
1 c. chopped celery
1 orange, ground with rind
1 (8 oz.) can crushed
3/4 c. sugar
1 c. boiling water
Dissolve gelatin in water. Allow to slightly thicken.
Grind cranberries and oranges; add sugar. Let stand while
chopping celery and nuts. Mix together and pour into oiled
mold. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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