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FROZEN PINEAPPLE SALAD 1 (8 oz.) pkg. lite cream cheese 1/4 c. sugar 1/4 c. brown sugar 2 Tbsp. pecans 2 c. pineapple yogurt (one 15 oz. can packed in own juice, well drained) 2 Tbsp. chopped red candied cherries In small mixing bowl beat together cream cheese and sugars. Stir in yogurt and pineapple. Spoon into 10 paper cups in muffin pan. Combine pecan and cherries. Spoon a small amount on each of the 10 yogurt and pineapple mixtures. Cover and freeze firm. Let stand 10 minutes before serving. Con- tains about 50 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!