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PINK SALAD

1 c. lo-cal cottage cheese
1 c. pineapple, crushed and
drained
1 small container Cool Whip
1 small pkg. lo-cal strawberry
jello

Mix cottage cheese, pineapple and Cool Whip. Mix
thoroughly. Add dry strawberry jello to this mixture. Refrig-
erate before serving. Makes 6 servings.

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