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PINK SALAD 1 c. lo-cal cottage cheese 1 c. pineapple, crushed and drained 1 small container Cool Whip 1 small pkg. lo-cal strawberry jello Mix cottage cheese, pineapple and Cool Whip. Mix thoroughly. Add dry strawberry jello to this mixture. Refrig- erate before serving. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |