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TOMATO-COTTAGE CHEESE SALAD 3 medium fresh tomatoes 12 oz. low-fat cottage cheese 1/2 c. grated carrot 1/2 c. diced cucumber 1/4 c. chopped green onion 5 small radishes, grated pinch of garlic powder (optional) 1 Tbsp. low calorie dressing lettuce leaves Cut tomatoes in half crosswise. Spoon out; drain pulp and seeds. Set aside tomato shells. In medium bowl combine drained tomato, pulp, cottage cheese, carrot, cucumber, onion, radishes, garlic powder (if desired) and dressing. Mix light- ly. Spoon into tomato shells. Arrange on lettuce leaves and serve. Makes 6 servings; 80 calories per serving or 1 low-fat meat and 1 vegetable exchange. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!