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OIL AND VINEGAR SALAD DRESSING 1/3 c. good olive oil 1 or 2 cloves garlic 1 tsp. salt 1 c. cold water 1/2 c. red wine vinegar 1 or 2 green olives pinch of ground pepper 1 Tbsp. arrowroot Combine oil, vinegar in a good sized cruet. Add the salt and pepper and olives. Peel garlic and drop in with the olives. Stir the arrowroot into the cold water in a saucepan and heat, stirring constantly, over a low flame until mixture thickens and becomes transparent. When cool, add this mixture to the dressing and shake vigorously. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!