1 1/4 tsp. unflavored gelatin
2 1/2 c. tomato juice
2 1/2 tsp. dry salad dressing
2 Tbsp. vinegar
Soften gelatin in 1/2 cup tomato juice; bring to a boil,
stirring to dissolve gelatin. Add salad dressing mix, vinegar
and remaining tomato juice. Blend well. Chill. Stir before
serving. Makes 1 2/3 cups.
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