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MOCK SOUR CREAM 2 Tbsp. skim milk 1 Tbsp. lemon juice 1 c. low-fat cottage cheese 1/4 tsp. salt Place all ingredients in a blender and mix on medium- high speed until smooth and creamy. Use a sour cream substi- tute. This sauce may be added to hot dishes at the last moment. Or serve it cold with the addition of flavoring or herbs, as a dressing for salads or sauce for a mousse. Yields 1 1/2 cups. Approximately 160 calories per cup, 1 tablespoon equals 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!