![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CORNED BEEF SOUP 1 can corned beef 1 (8 oz.) can creamed corn 1 (8 oz.) can tomato sauce 1 can beef broth 2 c. water 1 large onion, chopped 2 carrots, diced 2 medium potatoes, diced 2 celery stalks, sliced 1 bay leaf salt and pepper to taste dash of paprika 1/4 head cabbage, thinly sliced (add any leftover vegetables or add a few frozen vegetables if desired) Combine all ingredients and cook for an hour in a covered pot on low heat or until all vegetables are tender. This is a delicious one-dish meal. Add more water if neces- sary. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |