1/4 c. wine vinegar
1 c. sugar
1 can (medium) sauerkraut
1 medium onion, chopped
1 green pepper, chopped
1 c. celery, chopped
1 small can diced pimiento
Combine vinegar and sugar; heat until sugar dissolves.
Cool and pour over combined vegetables. Refrigerate for at
least two hours or overnight.
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