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CELERY-KRAUT SALAD 1/4 c. wine vinegar 1 c. sugar 1 can (medium) sauerkraut 1 medium onion, chopped 1 green pepper, chopped 1 c. celery, chopped 1 small can diced pimiento Combine vinegar and sugar; heat until sugar dissolves. Cool and pour over combined vegetables. Refrigerate for at least two hours or overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |