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CHINESE CHICKEN SALAD

2 c. chopped chicken breast
1 c. chopped celery
2 Tbsp. grated onions
1 c. mayonnaise
1/2 c. cream or half and half
1/2 c. chopped pecans
1 can black olives
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1 tsp. pimentos
1 tsp. chopped parsley
1 large can Chinese noodles
2 Tbsp. lemon juice

Mix all ingredients with 1/2 can of Chinese noodles.
Save rest to sprinkle on top. Pour into greased baking dish.
Bake at 350 degrees for one hour.

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