Please Visit Our Sister Sites:

HOT CHICKEN SALAD 4 c. cooked chicken, diced 4 hard-boiled eggs, diced 2 Tbsp. lemon juice 1 can sliced water chestnuts 1 1/2 c. crushed potato chips 3/4 c. mayonnaise 2 c. diced celery 2 pimentos, chopped 1/2 tsp. salt 1 tsp. minced onion 3/4 c. cream of chicken soup 1 c. grated Cheddar cheese 2/3 c. toasted almonds Combine all ingredients, except chips, nuts and cheese. Place in large greased casserole. Refrigerate overnight. Mix chips, cheese and nuts and place on top of casserole. Bake at 400 degrees for 25 minutes. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!