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POTATO SALAD 6 medium boiled potatoes 1 small jar pimentos 1/8 lb. butter 1/2 pt. cream 2 eggs 4 heaping Tbsp. sugar 1/2 tsp. salt 2 heaping tsp. flour 1/2 tsp. dry mustard 1/2 c. water 1/2 c. vinegar Dressing: Mix eggs, sugar and salt in top of double boiler. Stir; add vinegar. In cup, make paste with flour, mustard and water. Mix into first mixture; cook until thick. Cool; add butter and cream. Dice potatoes; add salt and pimentos. Toss in dressing. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |