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10 medium red potatoes
1/2 c. chopped onion
1 c. Velveeta cheese, diced
(8 oz.)
1 c. Hellmann's mayonnaise
6 strips crumbled bacon

Boil potatoes in skins until done (20 minutes). Cool,
peel and dice. Combine ingredients and put in pan with bacon
on top. Use 9 x 13-inch pan. Bake 45 minutes to 1 hour in
350 degrees oven. Serves 8 to 10. One half recipe will fill 8 x
8-inch pan.

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