TOMATO SURPRISE SALAD
1 (16 oz.) can stewed
1 (3 oz.) pkg. lemon gelatin
(sugar-free can be used)
1 Tbsp. vinegar
Heat tomatoes to boiling; add gelatin and vinegar. Stir
well until gelatin is dissolved. Pour in dish or mold and
chill until firm. Can be put back in can, pushed out and
sliced when firm. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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