DEVILED POTATO SALAD 8 hard-cooked eggs 3 Tbsp. vinegar 3 Tbsp. mustard 1 c. Miracle Whip salad dressing 1/2 c. sour cream 1 tsp. salt 6 medium potatoes, cooked (4 to 4 1/2 c.) chopped onions and celery to taste Cut eggs in half and remove yolks. Mash and blend yolks with vinegar and mustard. Add salad dressing, sour cream and salt; mix well. Chop egg whites. Combine with diced potatoes and as much onion and celery as desired. Fold in egg yolk mixture. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |