DEVILED POTATO SALAD
8 hard-cooked eggs
3 Tbsp. vinegar
3 Tbsp. mustard
1 c. Miracle Whip salad
1/2 c. sour cream
1 tsp. salt
6 medium potatoes, cooked (4
to 4 1/2 c.)
chopped onions and celery to
Cut eggs in half and remove yolks. Mash and blend yolks
with vinegar and mustard. Add salad dressing, sour cream and
salt; mix well. Chop egg whites. Combine with diced potatoes
and as much onion and celery as desired. Fold in egg yolk
mixture. Serves 6. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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