THREE BEAN SALAD|
1/2 c. corn oil
1/4 c. vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 medium to small onion,
1 can green beans
1 can kidney beans
1 can chickpeas
Heat corn oil, vinegar, sugar, salt and pepper until
sugar is dissolved. Cool; mix with beans. Add onion. Mari-
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