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HOT SPINACH SALAD 2 qt. torn spinach, stems removed (10 oz.) 1/2 c. chopped onion 1 c. halved cherry tomatoes 1/2 tsp. salt 1/4 tsp. dry mustard 2 Tbsp. sugar 2 Tbsp. lemon juice 1 Tbsp. catsup 1/4 tsp. Worcestershire sauce 6 slices bacon, chopped Combine spinach, onion and tomato halves in salad bowl. Stir together sugar, salt and mustard. Add lemon juice, catsup and Worcestershire sauce to sugar mixture. Cook bacon in skillet 6 to 8 minutes or until crisp. Drain bacon on paper towels; set aside. Pour off all but 3 tablespoons bacon drippings. Add lemon mixture to skillet. Bring to a boil about 1 minute. Add bacon to spinach mixture. Pour hot dressing over all; toss well. Serve at once. Makes 6 serv- ings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |