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SPINACH SALAD AND DRESSING

1 lb. spinach, washed and torn
sliced mushrooms and red onion
2 hard-boiled eggs, sliced
5 slices bacon, cooked and
crumbled

Dressing:
1/2 c. sugar
1/2 c. vinegar
1 c. oil
2 Tbsp. ketchup
2 tsp. Worcestershire sauce
1 medium onion, grated
1/8 tsp. dry mustard

Cool salad mixture. Shake salad dressing; let stand and
use over mixture just before serving. Serves 4.

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