CHERRY COLA MOLD|
1 (8 oz.) cream cheese,
1/4 c. Miracle Whip
1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. strawberry
1 c. boiling water
1 can pitted dark sweet
1 can pineapple tidbits
1 (8 oz.) bottle cola
1 c. chopped nuts (optional)
Blend cream cheese and salad dressing until smooth.
Dissolve Jell-O in boiling water; stir into cheese mixture,
blending well. Drain cherries and pineapple, measuring 1 1/2
cups syrup. Then add syrup and cola to gelatin. Chill until
very thick. Fold in cherries, pineapple and nuts. Pour into
1 1/2 quart mold. Chill until firm. Serves 10 to 12.
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