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FRUIT SALAD 2 large cans pineapple chunks, drained 2 cans mandarin oranges, drained 1 jar cherries, drained (do not use juice) 3 to 4 bananas 2 small boxes tapioca pudding Mix 2 1/2 cups juice from fruit in with pudding. Bring to a boil. Cook for 1 minute. Cool; add fruit. Put in refrigerator. Do not use juice from cherries, too sweet!! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |