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PINEAPPLE-CREAM CHEESE SALAD 1 can evaporated milk 1 (8 oz.) pkg. cream cheese 1 can crushed pineapple, drained 1 c. water 1 box jello (lime or lemon) 1/2 c. sugar Chill evaporated milk in refrigerator freezer. Soften cream cheese. Drain pineapple. Boil 1/2 cup sugar in 1 cup water 2 minutes. Add jello; stir until dissolved. Add crushed pineapple and cream cheese, that have been mixed together. Set aside. Beat chilled milk until it forms peaks. Fold in pineapple-cream cheese mixture. Refrigerate until ready to serve. Serve on lettuce. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!