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1 (3 oz.) pkg. lemon jello
1/2 tsp. salt
1 c. boiling water
1 c. cold evaporated milk
1/4 c. lemon juice
1 c. chopped unpeeled apples
1/2 c. chopped celery
1/2 c. seedless raisins or
seedless grapes
1/4 c. chopped nuts

Dissolve gelatin and salt in boiling water. Add milk
and lemon juice. Chill until slightly thickened, then add
apples, celery, raisins and nuts. Spoon into a 1 quart mold
and chill until firm, about 4 hours. Makes 4 1/2 cups or 9

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