CREAMY WALDORF SALAD
1 (3 oz.) pkg. lemon jello
1/2 tsp. salt
1 c. boiling water
1 c. cold evaporated milk
1/4 c. lemon juice
1 c. chopped unpeeled apples
1/2 c. chopped celery
1/2 c. seedless raisins or
1/4 c. chopped nuts
Dissolve gelatin and salt in boiling water. Add milk
and lemon juice. Chill until slightly thickened, then add
apples, celery, raisins and nuts. Spoon into a 1 quart mold
and chill until firm, about 4 hours. Makes 4 1/2 cups or 9
servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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