FROZEN CRANBERRY SALAD
1 (14 oz.) can Eagle Brand
1 can Ocean Spray whole
1 (20 oz.) can crushed
1/2 c. chopped nuts
1 (9 oz.) carton Cool Whip,
Combine milk and juice. Stir in cranberry sauce; add
pineapple and nuts. Mix well. Fold in Cool Whip. Pour into 9
x 13-inch pan. Freeze overnight. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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