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APRICOT SOUFFLE SALAD 1 (3 oz.) pkg. orange flavored gelatin 1 c. boiling water 1/2 c. cold water 2 Tbsp. lemon juice 1/3 c. mayonnaise or salad dressing 2 Tbsp. finely chopped celery 4 or 5 apricots, peeled and sliced (1 c.) 1 medium apple, cored and thinly sliced Dissolve orange flavored gelatin in the cup boiling water; stir in the 1/2 cup cold water and the lemon juice. Chill until partially set; whip until fluffy on low speed of mixer. Beat in mayonnaise or salad dressing. Fold in 2 tablespoons chopped celery. Arrange apricot and apple slices in pattern in a 5-cup mold. Carefully spoon in gelatin mix- ture. Chill until firm. Unmold onto salad greens. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!