APRICOT SOUFFLE SALAD|
1 (3 oz.) pkg. orange flavored
1 c. boiling water
1/2 c. cold water
2 Tbsp. lemon juice
1/3 c. mayonnaise or salad
2 Tbsp. finely chopped celery
4 or 5 apricots, peeled and
sliced (1 c.)
1 medium apple, cored and
Dissolve orange flavored gelatin in the cup boiling
water; stir in the 1/2 cup cold water and the lemon juice.
Chill until partially set; whip until fluffy on low speed of
mixer. Beat in mayonnaise or salad dressing. Fold in 2
tablespoons chopped celery. Arrange apricot and apple slices
in pattern in a 5-cup mold. Carefully spoon in gelatin mix-
ture. Chill until firm. Unmold onto salad greens. Serves 4
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