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TACO SOUP 1 1/2 lb. hamburger, brown and drain 1 onion, chopped 1 (29 oz.) can tomato sauce 1 (29 oz.) can stewed tomatoes 1 large can corn 1 can kidney beans 1 pkg. taco seasoning 1 can chopped olives Mix all together and simmer 2 hours. Works great in crock-pot. Toppings: grated cheese, sour cream and avocado slices. Serve with corn chips and French bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |