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CLAM CHOWDER 1 lb. cooked, peeled and cubed potatoes (about 4) 1 medium onion, chopped 1 stalk celery, chopped 1 cube butter or margarine 6 Tbsp. flour 1 qt. half and half 1 or 2 cans clams salt and pepper to taste Have potatoes ready. Saute onion and celery over medium heat in butter until cooked, but not brown. Sprinkle flour over top and cook and stir for about 2 minutes. Add half and half slowly about 1/2 cup at a time and cook and stir thorough- ly after each addition until it just comes to a simmer. Be patient. It takes about 1/2 an hour. Add potatoes. It can simmer on low for up to 2 hours, if you stir frequently. Add clams just before serving just to get them hot; they toughen if you cook them too long. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |