Please Visit Our Sister Sites:


1 lb. cooked, peeled and cubed
potatoes (about 4)
1 medium onion, chopped
1 stalk celery, chopped
1 cube butter or margarine
6 Tbsp. flour
1 qt. half and half
1 or 2 cans clams
salt and pepper to taste

Have potatoes ready. Saute onion and celery over medium
heat in butter until cooked, but not brown. Sprinkle flour
over top and cook and stir for about 2 minutes. Add half and
half slowly about 1/2 cup at a time and cook and stir thorough-
ly after each addition until it just comes to a simmer. Be
patient. It takes about 1/2 an hour. Add potatoes. It can
simmer on low for up to 2 hours, if you stir frequently. Add
clams just before serving just to get them hot; they toughen if
you cook them too long.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!