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CREAM OF POTATO SOUP 2 c. cubed raw potato 1/4 c. chopped onions 4 tsp. celery stalks 1/8 tsp. pepper 2 c. water White Sauce: 1 Tbsp. butter 1 Tbsp. flour 3 c. milk 2 tsp. salt 1 Tbsp. parsley Cook potatoes, onion and celery; drain. Make white sauce over low burner. Add spices and chopped parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |