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One pound of each (dry beans):

large limas
small limas
lentils and split peas
black-eyed beans
navy beans
Great Northern beans
pearl barley
red kidney beans
pinto beans
Mix all in a large container, take out 2 cups for 1
batch of soup. Place rest in plastic bag and save for more
soup. Place 2 cups in large kettle and cover with water. Add
2 teaspoons salt. Soak overnight. Drain; add 2 quarts water
or chicken broth. Add ham. Bring to boil. Add 1 large onion,
1 small can stewed tomatoes and 2 cloves garlic. Simmer 2 1/2
to 3 hours.

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