|
|
10 BEAN SOUP One pound of each (dry beans): large limas small limas lentils and split peas black-eyed beans navy beans Great Northern beans pearl barley red kidney beans pinto beans Mix all in a large container, take out 2 cups for 1 batch of soup. Place rest in plastic bag and save for more soup. Place 2 cups in large kettle and cover with water. Add 2 teaspoons salt. Soak overnight. Drain; add 2 quarts water or chicken broth. Add ham. Bring to boil. Add 1 large onion, 1 small can stewed tomatoes and 2 cloves garlic. Simmer 2 1/2 to 3 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |