16 oz. pasta twists
1 (8 oz.) bottle Wish-Bone
red wine vinegar
1 pkg. Good Seasons zesty
Italian dry dressing
1 to 2 tomatoes, chopped
1/3 c. chopped bell pepper
1/3 c. chopped onion
1/3 c. chopped cucumber
1 can olives, sliced
Cook pasta twists as directed. Sprinkle with dry
dressing mix; stir. Add chopped vegetables, bottled dressing
and several squirts of red wine vinegar. Refrigerate. Best if
made a day ahead.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.