16 oz. pasta twists
1 (8 oz.) bottle Wish-Bone
red wine vinegar
1 pkg. Good Seasons zesty
Italian dry dressing
1 to 2 tomatoes, chopped
1/3 c. chopped bell pepper
1/3 c. chopped onion
1/3 c. chopped cucumber
1 can olives, sliced
Cook pasta twists as directed. Sprinkle with dry
dressing mix; stir. Add chopped vegetables, bottled dressing
and several squirts of red wine vinegar. Refrigerate. Best if
made a day ahead. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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