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HOT CHICKEN SALAD 2 c. cooked chicken, cut in chunks 2 cans cream of chicken soup 2 c. cooked rice 1/2 small onion, diced 2 c. celery, diced 5 hard-boiled eggs, cut up 1 tsp. salt 1 c. mayonnaise 3/4 c. shaved almonds 2 tsp. lemon juice Mix all ingredients together and place in 9 x 13-inch baking dish. Fifteen minutes before done, sprinkle with crushed cornflakes. Bake at 375 degrees for 45 minutes or until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!