1 medium yellow onion
1 c. chopped celery
1 c. Miracle salad dressing
2 c. mayonnaise
1 can crab
2 cans small shrimp, cleaned
1 loaf French bread, sliced
Cube French bread and chop onion. Combine and refriger-
ate in plastic bag overnight. Mix mayo, salad dressing,
celery, shrimp and crab. (This can be done night before also.)
Just before serving, toss in bread with salad dressing mixture.
Serve in lettuce lined salad bowl. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.