1 medium yellow onion
1 c. chopped celery
1 c. Miracle salad dressing
2 c. mayonnaise
1 can crab
2 cans small shrimp, cleaned
1 loaf French bread, sliced
Cube French bread and chop onion. Combine and refriger-
ate in plastic bag overnight. Mix mayo, salad dressing,
celery, shrimp and crab. (This can be done night before also.)
Just before serving, toss in bread with salad dressing mixture.
Serve in lettuce lined salad bowl.
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