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1 box chicken Rice-A-Roni,
prepared and cooled
4 finely chopped green onions
1/2 medium green pepper,
finely chopped
10 chopped water chestnuts
2 (6 oz.) jars marinated
artichoke hearts, chopped
and drained, saving juice
1/4 to 1/2 tsp. curry powder
1/3 c. mayo
salt and pepper to taste

Mix all ingredients using artichoke juice and mayo to
hold salad together. Make it moist. Chill and serve with warm
sweet rolls and melon wedges.

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