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CHINESE CHICKEN SALAD 3 chicken breasts pinch of fresh ginger head of lettuce 1/2 pkg. rice stick 3 to 6 sliced green onions 1 small pkg. toasted almonds, sliced thin Dressing: 4 Tbsp. sugar 2 tsp. salt 2 tsp. Accent 1/2 tsp. black pepper 4 Tbsp. vinegar 1/2 c. salad oil Cook chicken in water with ginger until tender. Drain and cool. Cut lettuce to bite-size. Deep-fry 1/2 package rice stick in oil until white and puffy. Add this and remaining ingredients; toss well. Dressing: Combine all ingredients and dissolve over low heat. Mix with salad minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!