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VERMICELLI AND SEAFOOD SALAD (Serves 8 People) 1 (8 oz.) pkg. vermicelli, 2 Tbsp. grated onion 2 lemons (small), juiced 2 c. chopped celery 3 cans shrimp (more if desired) 1 pt. commercial sour cream 1/2 c. mayonnaise salt to taste Break vermicelli into 1-inch pieces and cook. Add grated onion to cooked vermicelli. Add lemon juice; let stand overnight. In the morning, add celery and shrimp to vermicelli. Mix sour cream and mayonnaise. Add to vermicelli mixture. This makes a large salad and keeps well refrigerated. You may substitute crab meat, tuna, chicken or turkey for shrimp in the salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!