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2 Tbsp. margarine
1/4 c. sliced almonds
1/4 c. sesame seed
8 green onions, finely chopped
1 head green cabbage, finely
2 to 3 oz. Ramen noodles,

1/4 c. sugar
1/2 tsp. black pepper
1 tsp. salt
1 c. oil
6 Tbsp. rice vinegar

Combine ingredients for dressing and mix well. Combine
salad ingredients and toss well with dressing. Allow all to
stand for several hours, but not overnight. This recipe was
doubled and used for Point Loma Auxiliary luncheon.

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