CHINESE CABBAGE SALAD
2 Tbsp. margarine
1/4 c. sliced almonds
1/4 c. sesame seed
8 green onions, finely chopped
1 head green cabbage, finely
2 to 3 oz. Ramen noodles,
1/4 c. sugar
1/2 tsp. black pepper
1 tsp. salt
1 c. oil
6 Tbsp. rice vinegar
Combine ingredients for dressing and mix well. Combine
salad ingredients and toss well with dressing. Allow all to
stand for several hours, but not overnight. This recipe was
doubled and used for Point Loma Auxiliary luncheon. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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