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CRANBERRY JELLO SALAD 1 (3 oz.) box cherry jello 1 c. boiling water 1 tsp. lemon juice 1 can whole cranberry sauce 1/4 apple, cut in small bits 1/4 c. chopped walnuts 1/4 c. celery, cut fine 1 small orange Dissolve jello in hot water (1 cup water only). Add lemon juice and stir until dissolved. Add can of cranberry sauce, using fork to break up into small particles. Peel and section orange, cut into small pieces and add to jello mixture. Add apple, walnuts and celery. Mix well and put in mold or dish and refrigerate until well set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |