ORANGE TAPIOCA JELLO|
1 (3 oz.) pkg. orange jello
2 (3 oz.) pkg. vanilla tapioca
1 (4 oz.) can mandarin oranges
Cool Whip (8 oz.)
Mix jello and tapioca with 3 cups water and cook until
tapioca is clear. Add mandarin orange pieces with juice.
Cool. Add Cool Whip and refrigerate.
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