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ORANGE TAPIOCA JELLO 1 (3 oz.) pkg. orange jello 2 (3 oz.) pkg. vanilla tapioca pudding mix 1 (4 oz.) can mandarin oranges Cool Whip (8 oz.) Mix jello and tapioca with 3 cups water and cook until tapioca is clear. Add mandarin orange pieces with juice. Cool. Add Cool Whip and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |