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1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 c. whipping cream
1 pt. cottage cheese

Dissolve lemon Jell-O in hot water; let cool. Whip in
mixer briefly. Add whipping cream and beat until thickened.
Stir in cottage cheese until well mixed. Pour into mold and
set in refrigerator.
1 (3 oz.) pkg. lime Jell-O
1 (No. 2) can crushed
1/3 c. chopped walnuts
1 c. boiling water
Dissolve lime Jell-O in hot water; let cool. Add
crushed pineapple and nuts; stir well. Pour on top of lemon
and cottage cheese mixture in mold; return to refrigerator to

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