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FRUIT SALAD 1 box tapioca pudding cut up fruit 2 c. juice Use 2 cups juice instead of milk for pudding. Let cool. Cut up any fruit. Cover with cool pudding. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |