Dissolve gelatin in 1 cup boiling water. Add frozen
raspberries; stir until thawed. Stir in applesauce. Pour into
9 x 9-inch pan. Chill until set. Combine sour cream and
marshmallows. Spread on top of gelatin. Cover and chill 1 to
2 hours more. Double recipe makes regular cake pan. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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