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PRETZEL SALAD

1 stick oleo
1/4 c. sugar
2 c. coarsely chopped pretzels
8 oz. cream cheese
medium size Cool Whip
1 c. sugar
1 large or 2 small strawberry
Jell-O
2 c. boiling water
1 (10 oz.) frozen strawberries

Melt oleo; add sugar and pretzels. Mix and spread into
13 x 9-inch pan. Bake at 350 degrees for 10 minutes. Cool. Mix
cream cheese, Cool Whip and sugar. Spread over pretzel crust.
Dissolve Jell-O in boiling water. Add frozen strawberries.
Cool and pour over top. Refrigerate.

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