2 (No. 2) cans crushed
pineapple, including juice
1 (3 oz.) pkg. lime jello (no
2 c. miniature marshmallows
3 envelopes Dream Whip,
prepared according to
1 (7 oz.) pkg. butter mint
Combine crushed pineapple, jello and marshmallows; let
stand overnight. Combine all ingredients and pour into Bundt
mold or 9 x 13-inch pan. Freeze until serving time. Serves 15
to 20. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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