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BLUEBERRY-PINEAPPLE SALAD 1 large pkg. Jell-O (blueberry or black raspberry) 1 (16 1/2 oz.) can blueberries (not pie filling) 1 (16 oz.) can crushed pineapple 1 carton sour cream 1 (8 oz.) pkg. cream cheese 1/2 c. sugar 1/2 c. pecans or walnuts, cut small Drain juice from blueberries and pineapple. Save juice; add enough water to make 2 cups. Boil juice and dissolve Jell-O in it. Add 1 cup cold water. Stir well; add berries and pineapple. Refrigerate overnight, then top. Topping: Cream cheese and sour cream; add 1/2 cup sugar. Put over salad. Sprinkle with nuts. Fits well in a 8 x 8 x 2-inch pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!