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2 medium onions
1/2 c. oil
1/2 c. flour

Put oil in blender; add onions and finely chop. Place
in saucepan with flour. Gradually add these remaining ingredi-
1/8 c. mustard
1 tsp. salt
dash of pepper
1/4 c. brown sugar
1 c. vinegar
1/4 c. Worcestershire sauce
1 c. chicken broth (may
substitute 1 c. water with
1 bouillon cube)
3/4 c. catsup
1 small tomato puree
Pour over approximately 15 pieces of chicken. Cook 1
hour at 350 degrees. Serve over rice. Double recipe and freeze half
for next time.

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