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B. B. Q. SAUCE FOR CHICKEN/BEEF 2 medium onions 1/2 c. oil 1/2 c. flour Put oil in blender; add onions and finely chop. Place in saucepan with flour. Gradually add these remaining ingredi- ents: 1/8 c. mustard 1 tsp. salt dash of pepper 1/4 c. brown sugar 1 c. vinegar 1/4 c. Worcestershire sauce 1 c. chicken broth (may substitute 1 c. water with 1 bouillon cube) 3/4 c. catsup 1 small tomato puree Pour over approximately 15 pieces of chicken. Cook 1 hour at 350 degrees. Serve over rice. Double recipe and freeze half for next time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!